This stylish gourmet dining spot is situated across the Tiber River in lively Trastevere. Choose cuisine in a modern or traditional tone. Lobster with aromatic salad and mango, dusted with Calabrian hot pepper, perhaps? Or opt for seasonal splendors like an all-truffle menu. If that isn't enough to make you swoon, check out the New Year's Eve menu. Chef Cristina Bowerman ditched her international law career to switch to the world of food. The verdict? Delicious! Her creative flair pleases finicky international diners, as well as Romans who like to experiment.