Under the plan, economic integration of ASEAN. Food safety is the top. In the past several years. ASEAN has taken to strengthen the system and process in quality control of food.The food and agriculture products of ASEAN have quality standards. Will help to increase the competitiveness of ASEAN in the world market. ASEAN thus highlight the importance of the healing quality and standard.Preparation of certification system of food and agricultural products to the same standards
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.Hence in 2549 ASEAN thus guarantees good agricultural practices of the ASEAN post for fresh fruits and vegetables, or ASEAN GAP used as a standard for production. Harvest.The practice, as stated in ASEAN GAP aims to ensure that fruits and vegetables produced in an ียนมี safety in eating and optimum quality. In addition, ASEAN GAPIncluding health, safety and welfare of workers in the field of agriculture and food!Count up to the present. ASEAN has set the standard for the maximum residues for pesticide 61 kind of 775 standard. As well as the standards of agricultural products trade for durian, mango, pineapple, papaya pomelo.In addition, ASEAN ASEAN certification standard. For animal vaccines 49 standard. The criteria in the ranch 13 certification criteria. And criteria of livestock products 3 certification criteria. To make a fine cement standard of ASEAN
.The progress in the field of agriculture and other fisheries, is located between the ASEAN strengthen network testing food produced from plants that genetically modified. The development of practice guidelines in the management, good for shrimp.And the operation of the hazard analysis and critical control point Hazard Analysis and Critical Control Point (HACCP) in the production of seafood and aquatic products
.The ASEAN has established a central network the safety hazard food of ASEAN (ASEAN Food Safety Network) to the government officials of the ASEAN information exchange of food safety.