Preheat oven to 425°F (220°C). Place the ribs in roasting tin. Mix all the remaining ingredients together and with a knife paste the ribs with the mixture. Place the ribs in the oven and cook for approx. 11/2 hours, turning every half hour, and basting them with juices.
Serves 4.
Note: These must be well cooked and crunchy.
Recipe from Roald Dahl’s Revolting Recipes