quality produce is not yet people can see them doing it, and fresh a lty Ull Ghana may still have some way to go in grasping the concept organic, whole foods. Alongside the organic of beef, canned sardines avocados on one stall were tins of corned and mayonnaise, where young women were zealously composing "salad" a concoction of oily, processed products with a dash of fresh vegetable to top it off. And Ghana being Ghana, there is a strong affection for the deep-fried. My taste award went to Tengey's "Kentucky Fried Mushrooms" not blessed with a name that conjures up all things fresh, small-scale and local, but they tasted quite simply amazing. More blogposts Topics Ghana Africa Ghana holidays Africa holidays Food & drink More...