other vegetables such as young jack fruit, dorg krajiew, yara long bean and winged bean can be used as variation. Roasting the bamboo shoot, then shredding, and boiling it with the juice squeezed from ya nang leaves make soup Naw Mal. The bamboo shoot is then mixed with ground roasted rice, Pla La sauce, fish sauce, lime juice and ground dried chilli. The salad is served with topping of thinly sliced spring shallots, mint leaves, eryngo leaves and eaten with glitinous rice and fresh vegetables,