green curry paste 2 tablespoon
chicken slice to a small piece 1 cup
coconut milk 2 cup
basil leaves 2 tablespoon
eggplants cut to a medium size a half of cup
chicken soup stock powder 1 tablespoon
sugar 2 tablespoon
fish sauce 3 tablespoon
red chilies slice 2 tablespoon
kaffir lime leaves 4 tablespoon