Is to serve food and beverages. The guests range Organized - Keep furniture The menu key is the bill The use of the restaurant. Recommended dishes Coordination with multiple parties, coffee, smoothies and green tea. The dessert was some breakfastTo invent some new menu options. Decorative candy dish These details can be found in the weekly report of these things that I was in my second year classes. I have experience in this work. And hope to continue in the future. I hope that this report will be useful to those interested and juniors enrolled at the school TIM. Benefit and help decide who will work in the service and coffee shop.