How to make the
1. Put flour, salt, rice flour, and sugar, mixing together
2. Bring radish & peanut tam into the mash with pastry
3. Set vegetable oil for frying, hot, and then middle light remains light reduction
4. Scoop the dough to knead the ingredients into frying frying hai ripe yellow throughout the piece
5. Draw up, put on a grill, drain oil.