Seafood
Fish will also help in preventing anemia as it contains iron. Some of the popular fatty fishes like salmon, tuna as well as sea foods like mussels and oysters are rich in iron. It is said that pacific oysters contain 7.2 mg of iron per 100 gram servings.
• Make it a habit to include fatty fishes or seafood at least three times a week to help in preventing anemia.
• You can take roasted or baked salmon once in two days to boost iron levels in your body.
• Make it a point to eat one full pomegranate every day to reduce the anemic symptoms.
• You can also prepare a strong juice out of the pomegranate seeds and consume a glass of it everyday with your breakfast.