Our gastronomy is a rare combination of simplicity and
exoticism, with traces of the identity of a one-of-a-kind
culture. The discovery of Brazil is a never-ending adventure.
The continental enormity of the country divides it into regions
with clearly distinct gastronomic characteristics. In a simple
way, it can be highlighted the gastronomy from the North/
Central-West, from the Northeast and from the South/
Southeast