The fungal strains in the pure culture were preserved on potato dextrose agar (PDA) slant at 4 to 5oC with proper labeling and were sub-cultured from time to time.
The fungal strains inthe pure culture were preserved on potatodextrose agar (PDA) slant at 4 to 5oC withproper labeling and were sub-cultured from timeto time.