Vitamin C (mg kg1 fresh weight) (A), anthocyanin (mg kg1 of pelargonidin-3-glucoside on a fresh weight basis) (B), total phenol (mg kg1 of gallic acid on a fresh weight basis) (C) and antioxidant capacity (%) (D) in strawberry fruit either untreated or treated with A. vera plus AA at different concentrations. Fruit were stored at 1 C for up to18 days. Vertical bars represent standard error (n = 3). The symbol (ns, * and **) showed no significant or significant difference according to the LSD values (p < 0.05 or p < 0.01, respectively) for each time point.