The effects of long (C20/22) and short (C18) chain omega-3 fatty acids on keel bone fractures, bone biomechanics, behavior, and egg production in free-range laying hens Poultry Science (May 2015) 94 (5): 823-835 doi:10.3382/ps/pev048
The effects of long (C20/22) and short (C18) chain omega-3 fatty acids on keel bone fractures, bone biomechanics, behavior, and egg production in free-range laying hensPoultry Science (May 2015) 94 (5): 823-835 doi:10.3382/ps/pev048