after UVC treatment were evaluated for 37 days of storage at 5 ± 1 °C. Microbial
inactivation was dependent on the UVC intensity between 2.7 and 37.5 J/mL. UVC treatment inactivated
all (2.6 log CFU/mL) coliform bacteria. UVC (37.5 J/mL) reduced total aerobes and yeast/mold by 1.47 and
0.99 log CFU/mL, respectively.