Prepare the ingredients: Preheat the oven to 350°F. Grease a 9-by-9-inch baking pan.
Make the brownies: In a medium bowl, combine the flour, sugar and cocoa powder. In another small bowl, whisk together the butter and eggs. Add the egg mixture into the flour mixture, stirring until just combined.
Bake the brownies for 25 to 35 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool for 5 minutes. Cut into 16 squares and serve. Maybe à la mode?
Pull these five ingredients from your pantry or fridge:
Use a bit of the wrap from the butter to grease the pan. Make sure to get the bottom and sides.
Put that aside. Now whisk together flour, sugar, and cocoa powder
n a separate bowl, you’ll whisk together the melted butter and eggs. Pour that mixture over the dry ingredients and fold them together. Batter! That goes into the buttered pan.
If you’re into it, you can scatter the top of the brownies with flaky sea salt. The bits of salt bring out the full flavor of the chocolate.