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Step 1: Put your ribs in the crockpot. Lather them with bbq sauce. You can use a homemade sauce or a store-bought bottle. If you are going store-bought I recommend using Sweet Baby Ray's. Just remember to save a little bit for later. You'll need about 1 cup of sauce in the slow cooker for each rack of ribs.
Step 2: Cook on low for 6-8 hours.
Step 3: Gently remove the racks and lay them out on a foil lined baking tray. Add more bbq sauce on top.