Although, is noteworthy that control formulation, by itself, exhibited greater fiber content than other type of snacks that generally do not contain fiber, and showed more DF than other fiber-added products, such as some cereals (3.73 and 5.95 %) (Sangronis and Rebolledo 1993). This is because 30 % of the control formulation was ‘Ataulfo’ mango concentrate.