A novel ORAC (oxygen radical absorbance capacity) assay to assess antioxidant capacity of phenolic
compounds in near-gastric conditions (pH 2.0) is presented. AAPH (2,20-azo-bis(2-amidinopropane)-
dihydrochloride) was used as peroxyl radicals source, and fluorescein, pyranine and pyrogallol red were
employed as target molecules. Only pyrogallol red (PGR) showed a behavior compatible with an ORAC
assay under acidic conditions (ORAC-PGRa). Excepting Trolox and ascorbic acid, phenolic compounds
protected PGR, giving kinetic profiles without the presence of an induction time. ORAC-PGRa values,
which reflect the reactivity of the antioxidants toward peroxyl radicals, ranged from 0.2 (caffeic acid) to
29.1 (myricetin) gallic acid equivalents. The ORAC-PGRa method showed analytical parameters in
agreement with other ORAC-like assays and was applied to wines, teas, commercial juices and herb
infusions, peach juice being the sample with the highest ORAC-PGRa value (7.1 mM gallic acid
equivalents). In addition, ascorbic acid concentration in complex mixtures can be determined from
kinetic profiles.