varied and disproportional increase in the levels of both PV and AV was
observed. The lowest peroxide value, both after 14 and 21 days of storage,
was recorded in samples with an addition of water extracts from
green leaves (1.24 and 1.96 meqO2/kg respectively) and from yellow
leaves (1.03 and 1.23 meqO2/kg respectively), while the highest was
in the control (3.59 and 3.76 meqO2/kg). Similarly, the anisidine value,
after 2 as well as 3 weeks was highest in the control, amounting to
6.12 and 9.60, respectively.