The relative percentage of the lauric,
palmitic, and oleic acids were about 45, 14, and 12%, respectively,
followed by linoleic (C16:2) (10%) and myristic (C14:0) (8%) acids.
The relative concentration of the saturated, monounsaturated, and
polyunsaturated fatty acids in the BSF derived oil were about 70,15,
and 13% of total fatty acids, respectively (Table 1).