The growth behaviour of Lactobacillus casei-01 and Bifidobacterium bifidum Bb-12 in bioyoghurt made with three different yoghurt starter cultures (YC-Fast 1, YC-380 and YC-180) and the enhancement of probiotic viability
The growth behaviour of Lactobacillus casei-01 and Bifidobacterium bifidum Bb-12 in bioyoghurt madewith three different yoghurt starter cultures (YC-Fast 1, YC-380 and YC-180) and the enhancement ofprobiotic viability