Most of these establishments can be considered subtypes of fast casual drinking restaurants or casual dining restaurants.
Barbecue
A barbecue restaurant is a restaurant that specializes in barbecue-style cuisine and dishes.[4][5]
Brasserie and bistro
A brasserie in the US has evolved from the original French idea to a type of restaurant serving moderately priced hearty meals—French-inspired "comfort foods"—in an unpretentious setting. Bistros in the US usually have more refined decor, fewer tables, finer foods and higher prices. When used in English, the term bistro usually indicates a continental menu.