Pizzerias range from a stand up counter selling slices (pizza al taglio) to a fully fledged sit down restaurant, and on the whole they don't sell much else besides pizza, soft drinks and beer. A basic cheese and tomato Margherita can cost from to depending on how fancy the pizzeria is. More elaborate pizzas will cost from around and it's quite acceptable to cut it into slices and eat it with your fingers. Consult our food glossary for the different varieties. For a lunchtime snack sandwiches (panini ) can be pretty substantial, a bread stick or roll packed with any number of fillings. A sandwich bar (paninoteca) in larger towns and cities, and in smaller places a grocer's shop (alimentari) , will normally make you up whatever you want. Bars, particularly in the north, may also offer tramezzini, ready made sliced white bread with mixed fillings.