- Cropping plan and rotation; acreage per crop;
- History of each field where organic products are grown (proceeding crops;
fertilization including the use of fertilizers; pest and disease management including
the use of pesticides; weed control including the use of herbicides);
- Manuring and storage of manure;
- Origin of seed material and planting material;
- Weed control and pest- and disease control;
- Separation of organic and non-organic products/fields;
- Identification and traceability of products during the production chain;
- Harvest estimates;
- Storage facilities;
- Livestock housing and husbandry management practices (number of animals,
housing/feeding practices);
- Bookkeeping and administration;
- Use of logo(s).