Driven by our interest in assessing and validating analytical
methods for the determination of minor compounds and elements
in honey [8–12] and honey-based[13] products, we conducted
experimental work to fully validate a RP-HPLC method capable of
determining five water-soluble vitamins (WSV) in honey: vitamin
B2(riboflavin), vitamin B3(nicotinic acid), vitamin B5(pantothenic
acid), vitamin B9(folic acid) and vitamin C (ascorbic acid