wheat cultivation in winter wheat is samples harvested in Hungary and their malts were evaluated for their DPPH radical and total phenolic content (TPC) All einkorn samples exhibited significant antioxidant activities determined by DPPH and total phenolic The einkorn samples show higher polyphenol content than the other wheat samples The einkorn malts had high DPPH but the phenolic content was lower against wheat samples There was significant difference between the antioxidant potential of optional and winter cultivation wheat samples except Einkorn wheat is potentially a new raw material to produce organic beer that might have beneficial effects with its increased antioxidant potential.