This value is considerably higher than the IP (0.9 h) found by Uzun et al. [32], who produced waste frying oil biodiesel with a higher unsaturated fatty acid content (89.8 wt.%) in comparison to the produced in this study (75.7 wt.%).
This value is considerably higher than the IP (0.9 h) found by Uzun et al. [32], who produced waste frying oil biodiesel with a higher unsaturated fatty acid content (89.8 wt.%) in comparison to the produced in this study (75.7 wt.%).