These results are similar to those reported by Pott, Marx, Neidhart, Mühlbauer, and Carle (2003) in mangoes from Kent and Tommy Atkins varieties, which were dehydrated at 75 C.
These results are similar to those reported by Pott, Marx, Neidhart,Mühlbauer, and Carle (2003) in mangoes from Kent and Tommy Atkins varieties, which were dehydrated at 75 C.