“This kind of variability is more than just a cost issue, it’s a food safety one as well, especially in our ready-to-eat area. I must mix the sanitizer strong enough so that it is effective. However, if I mix the solution over 400 ppm, I have to rinse the surface or the sanitizer is then an adulterant and I’ve got a food hazard on my hands. We want to put out a safe product and the LIGHTNING MVP helps me do that.”