Cai, Liu, and Ying (2013) proposed that POV is strongly linearly correlated with storage temperature and that lower temperatures are beneficial to freshness, oxidation retardation, and maintenance of low oxidative indices in samples.
Cai, Liu, and Ying(2013) proposed that POV is strongly linearly correlated with storagetemperature and that lower temperatures are beneficial tofreshness, oxidation retardation, and maintenance of low oxidativeindices in samples.