Seven sites were selected from the major agricultural
areas in Elazig, Turkey. Seven types of the fruit
and corresponding soil samples were collected from
seven sites. Surface soil samples were collected from
the top 10 cm of the soil profile while fruit samples
were collected from the same spot as for soil sampling.
Morello cherry, cherry, mulberry, strawberry,
apple, grape and pear were chosen for the present
study because they are the common consumed fruits
available in Turkey. The fruits chosen were washed
separately and thoroughly with running tap water and
further rinsed twice with distilled water and then allowed
draining on a filter paper. Then, both fruit and
soil samples were dried at 85◦C.
Seven sites were selected from the major agriculturalareas in Elazig, Turkey. Seven types of the fruitand corresponding soil samples were collected fromseven sites. Surface soil samples were collected fromthe top 10 cm of the soil profile while fruit sampleswere collected from the same spot as for soil sampling.Morello cherry, cherry, mulberry, strawberry,apple, grape and pear were chosen for the presentstudy because they are the common consumed fruitsavailable in Turkey. The fruits chosen were washedseparately and thoroughly with running tap water andfurther rinsed twice with distilled water and then alloweddraining on a filter paper. Then, both fruit andsoil samples were dried at 85◦C.
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