INGREDIENTS
1 tsp. of extra virgin olive oil
2 oz. leftover flank steak (or whatever you've got on hand)
A big handful of spinach
1- 6inch, whole grain tortilla
1 slice part-skim provolone cheese
Remove quesadilla from the pan and allow to cool bait before slicing in half. Enjoy with some plain Greek yogurt and spicy garlic sauce.