The incorporation of natural fibres (hemp, cellulose, cotton linter, sugarcane, coconut) in the starch foam induced a density
reduction up to 33%, a decrease in water absorption, and an increase in mechanical properties according to the fibre content and
nature.
The incorporation of natural fibres (hemp, cellulose, cotton linter, sugarcane, coconut) in the starch foam induced a densityreduction up to 33%, a decrease in water absorption, and an increase in mechanical properties according to the fibre content andnature.
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