1. First, beat the eggs and milk together with a ladle.
2. My mum always takes the skin off apples with a whisk.
3. Put the meat and vegetables in a food processor and leave them to cook at a low heat for two hours.
4. Stir-fry and vegetables and beef quickly in a wok at a high temperature.
5. And finally serve two or three colanders of the sauce onto each plate.