Steps - 1. Slice champignon mushroom into thin pieces. Set aside.
Steps - 2. Fry onions, butter. Then and add champignon and stir to combine.
Steps - 3. Add soup, chicken stock powder, whipping cream, and boiled it. Then add wheat
Flour (dissolve in water) .
Steps - 4. Stir until soup begins to boil and thicken.
Steps - 5. Finished Then enjoy eating mushroom cream soup.