Treatment combinations consisted of 4 different formulations were as follws:(1) MSME prepared with 10% beef fat (control -C), (2) MSME prepared with 10% w1/0/w2 double emulsion (DE-10), (3) MSME
Prepared with 20% w1/0/w2 double emulsion (DE-20) and (4) MEMS
Prepared with 30% w1/0/w2 double emulsion (DE-30)