What’s on the Menu
Taste, authenticity and freshness of our in-flight meals are essential. Our menus, featuring a wide range of cuisines from around the world, are carefully prepared to give our passengers a choice of meals to suit their needs.
Creating our range of Signature Chinese dishes has been a labour of love. Carefully prepared and selected by our Chinese food culinary team, the dishes are truly a taste of Hong Kong and China. In First and Business Class, the Chinese main course is served with a bowl of steaming hot jasmine rice.
Prepared to Order
In First Class, we were one of the first airlines to have rice cookers, toasters and skillets on board our aircraft, enabling our flight attendants to prepare freshly steamed rice, toasted bread and eggs cooked to your liking. Also in First Class, our passengers can dine à la carte by choosing when they prefer to eat