1. remove soluble starch
2. Add salt
3. Stir well until homogeneous .
4. ox meat , cut into cubes
5. Put the sliced meat ox already put into the flour mixture .
6. Remove the oil into the pan, turn the light is very strong .
7. Wait until hot Then ox meat in a pan lowered into one piece . And adjust the light to moderate
8. Wait until crispy ox meat . Remove from pan and up