I'm here to help. There's no dessert that's easier to make than chocolate bark — it doesn't even require baking!
To make our Easter-fied Unicorn Bark, start by plopping a few spoonfuls of colored melting chocolate on a cookie sheet—we used purple, blue, pink, and white, but feel free to create any color combo your heart desires. Then, using a palette knife, spread it all around to make beautiful, colorful swirls.
Now for the fun part: sprinkles! This recipe is totally customizable, so toss on whatever looks good to you when it comes to decorative sprinkles and candy. (Though we highly recommend these candy bunnies.) When you're done, pop it in the freezer for an hour, and you're done! See, we told you that would be easy.