In2003, anactionplanagainst Campylobacter in broilers was adopted
in Denmark. The action plan focused primarily on improvement of
biosecurity in the primary production, scheduling of Campylobacter positive
broiler flocks to frozen production (where practical and possible),
reduction of the Campylobacter concentration on broiler meat at slaughterhouses
by freezing, and reduction of cross-contamination in domestic
kitchens through consumer campaigns (Anonymous, 2004a)