Commodity Treatment Storage time
(min)
H2O2 residue
Test strips
H2O2 residue
Colour test
Mushrooms,
whole
5% H2O2+ browning
inhibitor
5 None none
Cucumber
cross- cuts
5% H2O2
5% H2O2+ H2O2 rinse
5% H2O2+erythrobate
120
5
5
>25 ppm
none
none
nd
none
none
Cantalope
cubes
5% H2O2
5% H2O2+ H2O2 rinse
5% H2O2+erythrobate
20
20
10
>25 ppm
none
none
nd
none
none