However, this method also leads to the production of inhibitors,
like acetic acid, formic acid, levulinic acid, furfural,
5-hydroxymethylfurfural (HMF), which are inhibitory to
enzymatic saccharification [8] and to fermentation microorganisms
[9].
However, this method also leads to the production of inhibitors,like acetic acid, formic acid, levulinic acid, furfural,5-hydroxymethylfurfural (HMF), which are inhibitory toenzymatic saccharification [8] and to fermentation microorganisms[9].
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