Learn how to make cup cakes step by step
Preheat your oven to 180°C.
Put paper cases in a muffin tin.
Put the butter and sugar in a large bowl.
Use your electric whisk to mix the butter and the sugar well until they become very fluffy and light.
Add the eggs one by one; keep beating well before adding the second egg.
Add the flour to the bowl and mix it well with the previous ingredients using a food processor.
Add the vanilla extract to the mixture.
Add the milk gradually until you get the suitable consistency.
Fill the bun cases with this mixture equally as much as you can.
Put cupcakes in the oven.Tips on how to make cup cakes frosting
Bake cupcakes for 20 minutes or until they are done; you can check cupcakes by inserting a cocktail stick in one of them. When it comes out dry, then cup cakes are well cooked.
Get the cupcakes out of the oven and lift them out of the muffin tin.
Leave the cupcakes for 15 minutes to chill on a wire rack.