● Provide three (3) spa water options in clear vessels. One (1) may be replaced with an
unsweetened tea
● In sites where it is currently o×ered, water should be continue to be located on tables
with glassware (reusable cups, glasses or mugs intended for beverages; could be
glass, polycarbonate, ceramic)
● If a cafe has a water Òlter, it should always be stocked with glassware. For sites with no
dishroom or where glassware hasn’t been purchased please speak with your FSM