considered as food degradation biomarkers. Since sensor’s responses are still well defined at the ppm level (and may be even at the subppm level) as attested by a SNR around 10, an application such smart packaging could be envisaged
considered as food degradation biomarkers. Since sensor’s responses are still welldefined at the ppm level (and may be even at the subppm level) as attested by a SNR around 10, an application such smart packaging could be envisaged