A number of related projects and initiatives share the space of the Chinese CSA movement with CSA farms. Restaurants like Dragon Well Manor in Zhejiang and the Tusheng Liangpin chain in Guangxi source sustainably-grown ingredients directly from smallholders, who receive fair and steady remuneration. These restaurants also strive to educate their customers about the stories behind their menus. Thriving “organic” farmers’ markets in large cities around the country showcase local farms, many of which use a CSA subscription model. Through the work of social-media-savvy organizers who plan frequent farm visits and educational events, farmers’ markets attract new consumers to CSA while helping to catalyze “core groups” of consumer advocates. An expanding field of nonprofits and “social enterprises” is providing services that complement and supplement CSA, including everything from educational programing for children to farm management phone apps.