The occurrence and concentrations of AFM1 in Croatian rawand
commercial UHT milk in the period February to July are presented
in Table 2. The AFM1 contamination levels were determined in the
ranges: raw milk 3.25e1135.0 ng/L; UHT milk 3.98e183.5 ng/L. The
highest positive mean (131.0 ng/L) and the highest level of AFM1
(1135.0 ng/L) were measured in raw milk collected in February and
March. The statistical analysis of the data showed a significant
difference between the mean concentrations of AFM1 in raw and
UHT milk samples in February, March, May and June (P < 0.05, all).