but also as a side to lamb chops, steak or the North African lamb sausage known as merguez. Leftovers make a fine filling for an omelet or a topping for a tartine. And this dish is perfect for a picnic or potluck.
but also as a side to lamb chops, steak or the North African lamb sausage known as merguez. Leftovers make a fine filling for an omelet or a topping for a tartine. And this dish is perfect for a picnic or potluck.