The 32 specially prepared Brazilian wine samples from eight
different regions (Fig. 1 and Table 3) were analyzed using HR-CS F
AAS and also by ICP OES. The values for Ca, Cu and Na are compiled
in Table 7, and those obtained for Mn and Sr, and K and Rb in
Tables 8 and 9, respectively. Beryllium, Co and Li were not
quantified in these wine samples, as all values for these analytes
were below the LOQ of both techniques used in this study.
Comparing the results for the other seven elements using ICP
OES and HR-CS F AAS, they appeared to be statistically identical,