The time required to reduce germination to half of the maximum
germination (P50) ranged from 0.5 (MC = 65.7% and stored at
−20 °C) to 221.9 (MC = 4.5% and stored at −20 °C) months for YA
and ranged from 2.3 (MC = 63.8% and stored at 5 °C) to 56.7 (MC =
5% and stored at −20 °C) months for AS (Table 1).